Combine oil, vinegar, lemon juice, salt, sugar, and herbs in a small saucepan. |
Place the ramekins in a wide saucepan and fill with simmering water, so it comes two-thirds of the way up the sides. |
Pass the cooking juices through a food mill into a saucepan and stir in the lemon juice. |
For the lamb sauce, in a medium saucepan, heat the lamb jus over medium heat. |
Warm the rum in a small saucepan and add to the fruit, mix well and let the mixture stand for at least a day but up to three. |
In a small saucepan, heat up the whipping cream until small bubbles start to form. |