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What is a saucepan?

What is a saucepan? Here are some definitions.

Noun
  1. (countable, cooking) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.
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Combine oil, vinegar, lemon juice, salt, sugar, and herbs in a small saucepan.
Place the ramekins in a wide saucepan and fill with simmering water, so it comes two-thirds of the way up the sides.
Pass the cooking juices through a food mill into a saucepan and stir in the lemon juice.
For the lamb sauce, in a medium saucepan, heat the lamb jus over medium heat.
Warm the rum in a small saucepan and add to the fruit, mix well and let the mixture stand for at least a day but up to three.
In a small saucepan, heat up the whipping cream until small bubbles start to form.

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