| Truffles are hypogeous ascomycetes and ectomycorrhizal fungi with unique organoleptic properties. |
| Finally, the organoleptic characteristics of these products make them attractive, especially for connoisseurs. |
| To keep acceptable organoleptic properties of meat, the withdrawal period should be maintained at five days. |
| The wilds teem with rosemary, juniper, thyme and wild oak producing wines unique in style and organoleptic qualities. |
| The organoleptic quality of tomato fruit involves a set of attributes that can be evaluated either by sensory analyses or by instrumental measures. |
| The lack of such tests would lead to the conclusion that there was not any real organoleptic contamination immediately after the event. |
