The graphic details of it I just don't think are good for people to sear into their minds. |
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With practice, one may saute, bake, steam, braise, simmer, or sear just about anything. |
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Season and sear the venison rack and venison loin on all sides until golden brown. |
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Dip the sweetbread pieces in buttermilk, liberally coat with the seasoned cornmeal mix and sear on all sides until golden brown. |
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Season, form into six round cakes, and sear on both sides until golden brown, about five minutes. |
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Heat the oil in a frying pan and sear the pork chops for four minutes on one side, pressing them down in the pan. |
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Toss in the pumpkin cubes and swish them around for a few minutes to sear them. |
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They can watch as the cooks season, poke, sear, taste, and plate their food. |
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Boil corn on one of the two-foot-square cooktops and deploy the optional grill kit to sear salmon steaks on the other. |
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To use poppies in arrangements, cut the poppy stem and sear it with a match right away to seal the end. |
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A good quality frypan that you can heat up high and sear meat on is a tasty quick way to cook lamb. |
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Backlash, the rearward movement of the trigger after sear release, was horrendous. |
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For this salad, the sirloin needs to be medium rare to rare, so it is sufficient just to sear the meat on both sides. |
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To help keep larger cuts of meat from drying out while broiling, grilling or baking, sear them first. |
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Or you could just sear them in a hot pan, as I did, to serve with spring greens and bacon. |
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Season chickens and sear until brown on all sides, remove from pot and set aside. |
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Lightly press both sides of the tuna into the sea salt and coarsely cracked black pepper, and sear the tuna on one side until browned. |
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Season the frogs' legs, dip in the eggs, coat with the bread crumbs, and sear on both sides until golden brown about three minutes. |
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In a heavy frying pan, briskly sear the steaks on one side until well browned, turn once and cook briefly for a medium-rare result. |
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The unique characteristic of this charcoal is that it can heat up to a very high temperature, which helps sear the meat and lock in its juice. |
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The sudden attack shocked him, and he felt pain sear up his leg as he stepped away. |
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Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. |
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Lightly sear the tiger prawns and reserve on the same plate as the scallops. |
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Heat a small amount of oil in a pan and sear the scallops lightly on each side. |
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Season ribs with salt and pepper and sear until golden brown on all sides. |
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Add the venison to the pot and sear on all sides until golden brown, about 20 minutes. |
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The trigger housing is machined from a block of aluminum, with the trigger and sear components made of hardened steel, hand fitted for proper operation. |
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The sear release pressure is set at 4 lb, perfect for a carry gun. |
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Season and sear the striped bass on both sides until desired doneness. |
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Add one tablespoon of butter and sear the veal on the other side. |
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This allows food to sear and cook quickly, which augments flavors. |
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Season the filets with salt and pepper and sear the filets on both sides. |
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The child stared into the dry dish where his water once overflowed, and his stone flesh turned scurfy and cracked with dried algae like the sear and yellow skin of an old man. |
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Heat fry pan with a dash of oil and quickly sear all sides of the tenderloin. |
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Lightly coat sweetbreads in flour and sear until golden brown and crisp. |
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Heat oil in an ovenproof fry pan or skillet, sear chops for 5 minutes on each side. |
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Somehow Chevrier managed to sear the foie gras in a way to produce simultaneously a crusty exterior and an unctuous delicate rare interior. |
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Add the hake and sear it on both sides, then place it on top of the lentils, bake for 15-20 minuthen then serve. |
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This was unconventional at the time because whoever found the calf could appropriate and sear it with his own brand. |
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These degradation ceremonies sear deeply into the minds of many offenders an unrelenting low self-esteem. |
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Place duck, skin side down in hot pan and sear until brown, about 3 minutes. |
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Add a spoon of olive oil in a non-stick pan and sear the steak on both sides for two to three minutes. |
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The huge cooking area features welded-rod cooking grates that sear steaks perfectly. |
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On a hot griddle, sear the edges to get a sealed bar effect, then place in a roasting tray with the unpeeled garlic cloves scattered throughout the dish. |
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When the oil is hot, sear the tuna for 15-25 seconds on each side. |
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Add the chicken to the pan skin side down and sear until golden brown on both sides, about 10 minutes total. |
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In our recipe this week, we sear the roast to keep the flavour in, then cook it in tinfoil on the side of the barbecue where the flame has been turned off. |
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Season the foie and sear until dark golden brown. Drain off and reserve the foie, adding the fat back into the pan and bring heat back up. |
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Facing wave after wave of The Hive inside the caverns of the moon I realise that my new gun has to charge before it can shoot the trio of flames that will sear the ancient foes before me. |
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While many people love to have a good sear on the outside of their burgers, don't be tempted to cook them on high heat. You'll have a crusty outside and an uncooked inside if you do this. |
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It was the images of people in the streets searching for their loved ones and trying to get a clue that started to sear into our memories just how devastating the big picture had been to real people. |
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You can move the food around on the grill, setting it over the very hot coals when you want to sear it or when a thick piece needs to cook a little more quickly. |
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Place roast on grill and sear on each side. |
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Lastly, and most importantly, a child safety seat must never be installed on the front passenger sear unless the passenger airbag has first been disabled. |
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The chef first put the steak under the salamander to sear the outside. |
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This section has two pieces extending to the rear, into which are housed the breechblock, the two toggle joint links, and the firing pin and sear assemblies. |
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Sear eye fillets in a little olive in a hot pan or on chargrill and cook to your liking. |
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Sear the steaks quickly on both sides in a heavy pan which has been rubbed over with lard. |
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Sear the hearts of palm until golden brown, about two minutes. |
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Sear each side of the roast for two minutes or until golden brown. |
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Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. |
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